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  Good feeling for others are like ointments that heal wounds and re-establish friendship and relationships. Good feelings are generated in the mind, are transmitted through your attitude and are reflected in your eyes and smile. Smiling opens the heart and a glance can make miracles happen.

Sunrise Image “ A true friend is someone who thinks that you're a good egg even though he knows that you are slightly cracked. ” ~Bernard Meltzer

https://youtu.be/WmVLcj-XKnM       Nature Is Speaking – Julia Roberts is Mother Nature | Conservation International (CI) MOTHER NATURE IS SPEAKING ~ HAVE A AWESOME WEEKEND... STAY SAFE... ANGEL BLESSINGS AND LOVE .. THANK YOU FOR BEING YOU ~HUGS...

Raspberry Rhubarb Sauce Bread Recipe Yummy Raspberry Rhubarb Sauce Bread This Raspberry Rhubarb Bread Recipe makes an amazing, moist raspberry bread loaf without using yeast. I know that Strawberry and rhubarb is the traditional match of convenience. They both emerge in late spring, but that’s about the only reason they’re together. While sweet strawberries soothe the bite of rhubarb’s rough edges, they’re too sensitive to stay the long haul. By the time tough old rhubarb has broken down, tender strawberries have dissolved to mush. I declare rhubarb and raspberries are the better match. 1/4 cup butter (softened) 3/4 cup sugar 1/4 cup rhubarb sauce 1/4 cup 100% apple juice 2 eggs 1/2 cup milk 1 teaspoon vanilla extract 1 3/4 cup all-purpose flour 1/8 teaspoon salt 1 teaspoon baking powder 1 cup raspberries (fresh or frozen) Topping 2 teaspoons sugar 1 teaspoon ground cinnamon Oven Temp: 350º Recipe Cooking Time: 45 to 55 Minutes Raspberry Bread Pan Type:9x5x3 loaf pan Raspberry Rhubarb Sauce Bread Directions Preheat your oven and grease the pan. In a mixing bowl, cream together butter, sugar, rhubarb sauce and apple juice. Beat in the eggs, milk and vanilla. Combine flour, salt and baking powder, add to the creamed mixture and stir just until combined. Gently fold in the raspberries. Pour into a prepared loaf pan. Combine the sugar and cinnamon, sprinkle over the top of the loaf and bake until a toothpick inserted near the center of loaf comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Recipe Note: Replacing the oil with this raspberry rhubarb sauce recipe will save you calories and add flavor! Thank you for visiting our free recipes web site. This raspberry rhubarb sauce bread recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite raspberry rhubarb low fat recipes for all to enjoy for free. Raspberry Rhubarb Sauce Bread Serves: 12 Nutrition Facts Serving Size 72 g Amount Per Serving Calories 176 Calories from Fat 45 % Daily Value* Total Fat 5.0g 8% Saturated Fat 2.8g 14% Trans Fat 0.0g Cholesterol 38mg 13% Sodium 67mg 3% Potassium 103mg 3% Total Carbohydrates 30.1g 10% Dietary Fiber 1.3g 5% Sugars 15.0g Protein 3.3g Vitamin A 3% • Vitamin C 8% • Calcium 4% • Iron 6%v