*HippysThemes* Shared Themes by Hippy & Friends...(HUGS INN !!!)
....IT'S A HOT....STEAMY.....FFFFRRRRRRIDAYYYYYYY NIGHT.......
GET OUT THE WHIP CREME............
MAYBE A CHERRY OR....TWO..........
BREAK OUT THE TOYZ>>>>>
PUT ON SOMETHING A LITTLE MORE
GET YOUR HEAD OUT OF THE GUTTER PEOPLE!!!!!
GAWD! GET IT TOGETHER!!!!
LET'S GET OUT THOSE UTENSILS!
LET'S GET HOOKED!!!!!
As the warm weather nears not only do my outfits change, but so does my coffee. There is something about an iced coffee on a warm mid-afternoon day. Don’t know what I am talking about? Then you need to make this Butter Rum Iced Coffee stat! Just wait for a warm day so you get the full experience!
2 Cups Brewed and Chilled Coffee
2 Tablespoons Butter Rum Syrup
1/2 Cup Sweetened Condensed Milk (can also substitute for regular milk for less sweetness)
Ice Cube Mold
Whipped Cream (optional)
Caramel Syrup (optional)
Once your coffee is brewed, pour some of the coffee into your ice cube mold and place into freezer. By doing this, it allows your coffee to not get watered down as the ice melts
Pour the remaining amount of coffee into a separate container and place into the fridge. Allow this to cool.
Once your coffee has cooled and the ice cubes are frozen, it’s time to assemble your coffee! Start by adding several ice cubes into a cup. Next, add the butter rum syrup, cold coffee and sweetened condensed milk. Stir well. You can drink it as-is or top it off with some whipped cream and caramel.